Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine
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Applied Sensory Analysis of Foods, Vol. 1
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The Sensory Evaluation of Dairy Products
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Applied Sensory Analysis of Foods
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Sensory Evaluation Techniques
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
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Muscle and Sensory Testing
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Wine Sensory Faults: Origin, Prevention and Removal
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Sensory Analysis
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Digital Sensory Science: Applications in New Product Development
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