The Maillard Reaction: Chemistry, Biochemistry and Implications
from $74.95
The Maillard Reaction in Food Chemistry: Current Technology and Applications (SpringerBriefs in Molecular Science) (Chemistry of Foods)
$59.99
from $53.03
The Maillard Reaction Reconsidered: Cooking and Eating for Health
$58.07
from $50.24
Making Good Food Great: Umami and the Maillard Reaction
from $2.99
The Maillard Reaction in Food Processing, Human Nutrition, and Physiology (Advances in Life Sciences)
from $50.00
Lifespan Extension and longevity secrets through Alchemy, SIRT1 & SOX9 genes and the Maillard reaction: a researchers notebook on the latest anti-aging substances and Alchemical longevity formulas
from $27.94
Maillard Reaction in Foods and Nutrition
from $19.00
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (SpringerBriefs in Molecular Science)
$51.82
from $51.55
Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)
from $52.24
The Maillard Reaction: Interface between Aging (Special Publications)
from $80.54
More results from Amazon »